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English Bread and Yeast Cookery
- Author:Elizabeth David
- Publisher:Grub Street
- List Price:
£14.99 - Buy New: £7.50
- as of 24/5/2012 03:36 CEST details
- You Save: £7.49 (50%)
New (26) Used (12)
from £6.89
- Seller:smarties44482731
- Languages:English (Unknown), English (Original Language), English (Published)
- Media:Hardcover
- Number Of Items:1
- Edition:2
- Pages:624
- Shipping Weight (lbs):2
- Dimensions (in):8.1 x 5.4 x 1.8
- Publication Date:September 30, 2010
- ISBN:1906502870
- EAN:9781906502874
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- Mint Condition
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Synopsis
Covers various aspects of flour-milling, yeast, bread ovens and the different types of bread and flour. This book features a collection of recipes, ranging from plain brown wholemeal or saffron cake to drop scones and croissants. It is suitable for keen bakers.
