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Mastering the Art of French Cooking, Vol.2
- Authors:Julia Child Simone Beck
- Publisher:Penguin
- List Price:
£12.99 - Buy New: £5.38
- as of 9/2/2012 00:20 EST details
- You Save: £7.61 (59%)
New (8) Used (3)
from £5.38
- Seller:Books UK
- Languages:English (Unknown), English (Original Language), English (Published)
- Media:Paperback
- Number Of Items:1
- Pages:736
- Shipping Weight (lbs):0
- Dimensions (in):7.6 x 5 x 1.4
- Publication Date:March 4, 2010
- ISBN:0141048425
- EAN:9780141048420
Features:
- New
- Mint Condition
- Dispatch same day for order received before 12 noon
- Guaranteed packaging
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Also Available In:
- Hardcover - Mastering the Art of French Cooking: Vol 2: 002
- Hardcover - Mastering the Art of French Cooking: v. 2
- Paperback - Mastering the Art of French Cooking: v.2: Vol 2 (Cookery Library)
- Hardcover - Mastering the Art of French Cooking Volume 2
- Hardcover - Mastering the Art of French Cooking, Vol.2
- Paperback - Mastering the Art of French Cooking: Volume 2
- Paperback - Mastering the Art of French Cooking: Volume 2
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Editorial Reviews:
Synopsis
Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety. This book offers step-by-step instructions along with illustrations.
