Julie & Julia: My Year of Cooking Dangerously
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Editorial Reviews: Synopsis One night the author notices that the few items she's grabbed from the Korean grocery store are the very ingredients for Potage Parmentier, as described in Julia Childs' legendary cookbook, 'Mastering the Art of French Cooking'. She begins to cook - every one of the 524 recipes in the book, in the space of just one year. This is her story.
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